Saturday, January 26, 2008

Dónde está el Queso?

Apparently queso doesn't exist in Los Angeles. We've sampled a good number of local Mexican restaurants in the few months we've been here, and queso is not to be found. On one of our first Mexican dining excursions in LA, we ventured to a popular restaurant in Southeast Hollywood called El Cholo. After some very fine margaritas, Janet asked the waiter for queso, and he looked utterly confused, as if she'd just asked for a ladder or a rollerskate. When she repeated the request, he replied, "Like queso flameado? Melted cheese?" Until that moment, I had never realized queso — chile con queso — is a Tex-Mex phenomenon.

Janet & I had pretty much given up on our quest for "melted cheese" when Maggie invited us over one Sunday afternoon to drink micheladas and watch football. Her boyfriend invited some LA friends over, and Maggie whipped up an amazing Mexican-inspired feast, including chicken enchiladas, guacamole, and... you got it — queso! One Angeleno obligingly (if hesitantly) inquired what kind of cheese Maggie had served, as if she'd just set out a plate of gourmet fromage, while the others quietly avoided the steaming bowl of Velveeta & Ro-tel. We ate that shit like we'd never seen food. The queso was gone by the fourth quarter, but the only people who touched it were from Texas. Your loss, LA.

Say cheese!

Saturday, January 12, 2008

Attack of the Pod People

The PODS have arrived. It's pretty weird to think that our entire lives fit in those two boxes. At the same time, those boxes don't contain anything we really need. It's just stuff. We've done just fine the past two months with nothing more than the clothes on our backs. And our computers. And our TV. But still...

Pod People

Boxes

Thursday, January 10, 2008

Homeless No More

After living out of suitcases in a sublet for two months, we finally moved into our own apartment last week! That's us on the bottom right.

Home Sweet Home

We're just south of Hollywood on a quiet street near Pico & LaBrea, a 10-minute drive from the beach and walking distance from plenty of liquor stores and pawn shops.


The pods arrive tomorrow with all our worldly belongings, so for the past week we've been camping on an air matress and assembling IKEA furniture. At least we've got TV.

Home Sweet Home

Tuesday, January 8, 2008

Entering California: Joshua Tree National Park

On our way into California, we detoured through Joshua Tree National Park for a drive through the land where the streets have no name. Joshua Tree is enormous and spectacular. We'll definitely be returning there to camp & hike sometime soon.


Joshua Tree National Park

Joshua Tree National Park

Joshua Tree National Park

Joshua Tree National Park

This huge windmill farm is just West of Joshua Tree, outside of Palm Springs. We drove through at dusk.

Palm Springs Wind Farm

Monday, January 7, 2008

Leaving Texas: Marfa

After our eventful night in Marathon, we made tremendous progress towards LA by driving one hour to Marfa.


In Marfa we stayed at another historic hotel, El Paisano, where James Dean, Elizabeth Taylor and Rock Hudson stayed during the 1955 filming of Giant. More recently, No Country For Old Men and There Will Be Blood were both filmed in Marfa.

Hotel Paisano

Marfa is of course known for its thriving artist community, so we toured The Chinati Foundation and took some arty photos with the art (mouse over to interact).

Donald Judd - 15 Untitled Works in Concrete

Dan Flavin - Untitled Marfa Project

Dan Flavin - Untitled Marfa Project

Dan Flavin - Untitled Marfa Project

That evening we had dinner at the Edelweiss Brewery in Alpine. Their beers were okay, but the schnitzel was the best I've had outside of Germany. After dark, we stopped along the highway en route back to the hotel to try and witness the Marfa lights, but after ten minutes of straining our eyes off into the void we got bored and bailed.

No country for old me

Lastly, about 20-30 minutes West of Marfa on Hwy 90, we caught one final art installation, Prada Marfa.

Prada Marfa

Sunday, January 6, 2008

Leaving Texas: Marathon

Before relocating to LA, our last few days in Austin were a nightmare, working literally around the clock to get our condo fixed up for the renters. So when we finally left for LA, we decided to take our time and enjoy the drive.

Our first stop was in Marathon, TX, where we stayed the night at the historic Gage Hotel. Marathon is the gateway to Big Bend, but aside from the Gage, it's a ghost town. It was pretty eerie and amazing driving down the long, open highway through the desert at dusk, the violet sky rimmed by the dark shadows of the Christmas Mountains. It was a truly stunning, almost spiritual drive.


There really is nothing at all in Marathon, so after checking into our room, we spent the entire evening in the hotel's White Buffalo bar, which boasts the enormous mounted head of a rare white buffalo on one wall. I don't know how they were able to lure a gourmet chef out to the middle of nowhere, but the menu at the Gage is top notch and well worth a full day's drive. You've probably already read that in Texas Monthly many times over.

You might wonder what random assortment of characters would assemble at an upscale hotel bar 100 miles from nowhere in the middle of the desert. The White Buffalo did not disappoint.

Janet & I were just sitting at the bar minding everyone's business but our own, when the bartender reached up to a lesser-used top shelf and pulled down a comically oversized margarita glass — the kind you might see a gaggle of sorority sisters sharing on the Riverwalk. As the bartender mixed shaker upon shaker to fill the glass — it took three or four — we asked how much a giant margarita costs. He didn't know. He'd never made one before. It wasn't even on the menu.

Intrigued, we had to see what party in the small bar had ordered this ridiculous cocktail, so we turned and watched as the bartender carefully walked it out and set it squarely in front of a lone middle-aged man dressed in a red western shirt, jeans tucked into dusty boots and a well-worn cowboy hat slightly larger than the drink arriving before him. He thanked the bartender loudly and began slurping on the single straw, all the while talking on his cell phone. Wow.

Janet & I exchanged a look that, after many years of sitting in bars together, we both understood as, "Jackpot." And wasn't that guy already kind of stumbling when he walked in? As we returned focus to our food and conversation, the cowboy was busy making friends with the tables around him, and the White Buffalo was quickly becoming our favorite place ever.

We kind of lost track of the cowboy for awhile. Janet had become enchanted with a guy sitting to her right who was getting shit-faced and about to drive off into the black night in search of his buddy's father's hunting ranch. He hadn't a clue how to find it and was pounding drinks because when he got there he thought he might be "uncomfortable." I was enjoying the conversation of a lawyer from Alamogordo who represented the Apache tribe and looked exactly like Larry David's manager on Curb Your Enthusiasm. He was drinking an expensive bottle of bourbon. I say "bottle," because the bartender broke the seal to pour his first, and as we talked, he kept ordering "just one more," "just one more," "bartender, just one more." By the end of the night the bottle was dry.

Next time we checked in with the cowboy, he'd ordered food, and what would you expect the guy who ordered a giant margarita to eat? Of course — a giant steak. It may not have been 72 ounces, but it fully eclipsed the plate. By this point he was telling stories to new friends in every direction, and a much younger girl had materialized in the seat across from him. He ordered another margarita — this one normal-sized — and held court.

When he finally got up to leave, he couldn't find his keys and began to make quite a scene, asking everyone in the bar if they'd seen them. "You wouldn't miss 'em," he promised. We wondered if perhaps it was for the best — he'd be wise to get a hotel room instead. Eventually, after much commotion, he emerged from the bathroom with a triumphant grin, holding aloft the largest constellation of keys and daisy-chained keychains you could ever imagine, enough to put any janitor to shame. "Found 'em!" he said, and disappeared into the night.

Gage Hotel

Saturday, January 5, 2008

Hello, World

I've decided to do my part to contribute to the clutter on the Internet by starting a blog. Just what the world needed, I know. Having recently moved to LA, this is partly a place to share with friends & family back home in Texas, and partly a development sandbox. As a developer, I deal with errors all day every day, and as Janet & I embark on this bold "new error" in our lives, the title seemed fitting enough. Plus the domain was avilable. Cue the theme song...

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